Authors:
Pham, TQ
Cormier, F
Farnworth, E
Tong, VH
Van Calsteren, MR
Citation: Tq. Pham et al., Antioxidant properties of crocin from Gardenia jasminoides Ellis and studyof the reactions of crocin with linoleic acid and crocin with oxygen, J AGR FOOD, 48(5), 2000, pp. 1455-1461