Citation: A. Farouk et al., Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose, NAHRUNG, 44(3), 2000, pp. 188-192
Authors:
Igbasan, FA
Manner, K
Miksch, G
Borriss, R
Farouk, A
Simon, O
Citation: Fa. Igbasan et al., Comparative studies on the in vitro properties of phytases from various microbial origins, ARCH ANIM N, 53(4), 2000, pp. 353-373