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Allozyme variation and stock structure in the black bream, Acanthopagrus butcheri (Munro) (Sparidae) in southern Australia: implications for fisheries management, aquaculture and taxonomic relationship with Acanthopagrus australis (Gunther)
Authors: Farrington, LW Austin, CM Coutin, PC
Citation: Lw. Farrington et al., Allozyme variation and stock structure in the black bream, Acanthopagrus butcheri (Munro) (Sparidae) in southern Australia: implications for fisheries management, aquaculture and taxonomic relationship with Acanthopagrus australis (Gunther), FISH MA EC, 7(3), 2000, pp. 265-279
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