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Results: 1-5 |
Results: 5

Authors: Morgan, F Micault, S Fauquant, J
Citation: F. Morgan et al., Combined effect of whey protein and alpha(S1)-casein genotype on the heat stability of goat milk, INT J DAIRY, 54(2), 2001, pp. 64-68

Authors: Dangin, M Boirie, Y Garcia-Rodenas, C Gachon, P Fauquant, J Callier, P Ballevre, O Beaufrere, B
Citation: M. Dangin et al., The digestion rate of protein is an independent regulating factor of postprandial protein retention, AM J P-ENDO, 280(2), 2001, pp. E340-E348

Authors: Bevilacqua, C Martin, P Candalh, C Fauquant, J Piot, M Roucayrol, AM Pilla, F Heyman, M
Citation: C. Bevilacqua et al., Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs, J DAIRY RES, 68(2), 2001, pp. 217-227

Authors: Herrouin, M Molle, D Fauquant, J Ballestra, F Maubois, JL Leonil, J
Citation: M. Herrouin et al., New genetic variants identified in donkey's milk whey proteins, J PROTEIN C, 19(2), 2000, pp. 105-115

Authors: Goudedranche, H Fauquant, J Maubois, JL
Citation: H. Goudedranche et al., Fractionation of globular milk fat by membrane microfiltration, LAIT, 80(1), 2000, pp. 93-98
Risultati: 1-5 |