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Results: 2

Authors: Procida, G Conte, LS Fiorasi, S Comi, G Favretto, LG
Citation: G. Procida et al., Study on volatile components in salami by reverse carrier gas headspace gas chromatography mass spectrometry, J CHROMAT A, 830(1), 1999, pp. 175-182

Authors: Favretto, LG Campisi, B Favretto, L Simonetti, MS Cossignani, L Damiani, P
Citation: Lg. Favretto et al., Cross-validation in linear discriminant analysis of triacylglycerol structural data from Istrian olive oils, J AOAC INT, 82(6), 1999, pp. 1489-1494
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