Authors:
Procida, G
Conte, LS
Fiorasi, S
Comi, G
Favretto, LG
Citation: G. Procida et al., Study on volatile components in salami by reverse carrier gas headspace gas chromatography mass spectrometry, J CHROMAT A, 830(1), 1999, pp. 175-182
Authors:
Favretto, LG
Campisi, B
Favretto, L
Simonetti, MS
Cossignani, L
Damiani, P
Citation: Lg. Favretto et al., Cross-validation in linear discriminant analysis of triacylglycerol structural data from Istrian olive oils, J AOAC INT, 82(6), 1999, pp. 1489-1494