AAAAAA

   
Results: 1-3 |
Results: 3

Authors: Faydi, E Andrieu, J Laurent, P
Citation: E. Faydi et al., Experimental study and modelling of the ice crystal morphology of model standard ice cream. Part I: Direct characterization method and experimental data, J FOOD ENG, 48(4), 2001, pp. 283-291

Authors: Faydi, E Andrieu, J Laurent, P Peczalski, R
Citation: E. Faydi et al., Experimental study and modelling of the ice crystal morphology of model standard ice cream. Part II: Heat transfer data and texture modelling, J FOOD ENG, 48(4), 2001, pp. 293-300

Authors: Liu-Cai, FX Sahut, B Faydi, E Auroux, A Herve, G
Citation: Fx. Liu-cai et al., Study of the acidity of carbon supported and unsupported heteropolyacid catalysts by ammonia sorption microcalorimetry, APP CATAL A, 185(1), 1999, pp. 75-83
Risultati: 1-3 |