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Results:
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Results: 15
Authors:
Sanchez, ES
Simal, S
Femenia, A
Llull, P
Rossello, C
Citation: Es. Sanchez et al., Proteolysis of Mahon cheese as affected by acoustic-assisted brining, EUR FOOD RE, 212(2), 2001, pp. 147-152
Authors:
Bestard, MJ
Sanjuan, N
Rossello, C
Mulet, A
Femenia, A
Citation: Mj. Bestard et al., Effect of storage temperature on the cell wall components of broccoli (Brassica oleracea L. Var. Italica) plant tissues during rehydration, J FOOD ENG, 48(4), 2001, pp. 317-323
Authors:
Simal, S
Sanchez, ES
Bon, J
Femenia, A
Rossello, C
Citation: S. Simal et al., Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer, J FOOD ENG, 48(3), 2001, pp. 269-275
Authors:
Sanchez, ES
Simal, S
Femenia, A
Benedito, J
Rossello, C
Citation: Es. Sanchez et al., Effect of acoustic brining on lipolysis and on sensory characteristics of Mahon cheese, J FOOD SCI, 66(6), 2001, pp. 892-896
Authors:
Sanchez, ES
Simal, S
Femenia, A
Rossello, C
Citation: Es. Sanchez et al., Effect of acoustic brining on the transport of sodium chloride and water in Mahon cheese, EUR FOOD RE, 212(1), 2000, pp. 39-43
Authors:
Femenia, A
Bestard, MJ
Sanjuan, N
Rossello, C
Mulet, A
Citation: A. Femenia et al., Effect of rehydration temperature on the cell wall components of broccoli (Brassica oleracea L. Var. italica) plant tissues, J FOOD ENG, 46(3), 2000, pp. 157-163
Authors:
Simal, S
Femenia, A
Llull, P
Rossello, C
Citation: S. Simal et al., Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties, J FOOD ENG, 43(2), 2000, pp. 109-114
Authors:
Frau, M
Simal, S
Femenia, A
Sanjuan, E
Rossello, C
Citation: M. Frau et al., Use of principal component analysis to evaluate the physical properties ofMahon cheese, EUR FOOD RE, 210(1), 1999, pp. 73-76
Authors:
Sanchez, ES
Simal, S
Femenia, A
Benedito, J
Rossello, C
Citation: Es. Sanchez et al., Influence of ultrasound on mass transport during cheese brining, EUR FOOD RE, 209(3-4), 1999, pp. 215-219
Authors:
Femenia, A
Sanchez, ES
Simal, S
Rossello, C
Citation: A. Femenia et al., Effect of temperature on the cell wall composition of raisins during storage under a modified atmosphere, EUR FOOD RE, 209(3-4), 1999, pp. 272-276
Authors:
Femenia, A
Waldron, KW
Robertson, JA
Selvendran, RR
Citation: A. Femenia et al., Compositional and structural modification of the cell wall of cauliflower (Brassica oleracea L var botrytis) during tissue development and plant maturation, CARBOHY POL, 39(2), 1999, pp. 101-108
Authors:
Femenia, A
Sanchez, ES
Simal, S
Rossello, C
Citation: A. Femenia et al., Compositional features of polysaccharides from Aloe vera (Aloe barbadensisMiller) plant tissues, CARBOHY POL, 39(2), 1999, pp. 109-117
Authors:
Femenia, A
Rigby, NM
Selvendran, RR
Waldron, KW
Citation: A. Femenia et al., Investigation of the occurrence of pectic-xylan-xyloglucan complexes in the cell walls of cauliflower stem tissues, CARBOHY POL, 39(2), 1999, pp. 151-164
Authors:
Femenia, A
Selvendran, RR
Ring, SG
Robertson, JA
Citation: A. Femenia et al., Effects of heat treatment and dehydration on properties of cauliflower fiber, J AGR FOOD, 47(2), 1999, pp. 728-732
Authors:
Femenia, A
Sanchez, ES
Simal, S
Rossello, C
Citation: A. Femenia et al., Modification of cell wall composition of apricots (Prunus armeniaca) during drying and storage under modified atmospheres, J AGR FOOD, 46(12), 1998, pp. 5248-5253
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