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Results: 1-9 |
Results: 9

Authors: Rodriguez-Lopez, JN Fenoll, LG Penalver, MJ Garcia-Ruiz, PA Varon, R Martinez-Ortiz, F Garcia-Canovas, F Tudela, J
Citation: Jn. Rodriguez-lopez et al., Tyrosinase action on monophenols: evidence for direct enzymatic release ofo-diphenol, BBA-PROT ST, 1548(2), 2001, pp. 238-256

Authors: Fenoll, LG Rodriguez-Lopez, JN Garcia-Sevilla, F Garcia-Ruiz, PA Varon, R Garcia-Canovas, F Tudela, J
Citation: Lg. Fenoll et al., Analysis and interpretation of the action mechanism of mushroom tyrosinaseon monophenols and diphenols generating highly unstable o-quinones, BBA-PROT ST, 1548(1), 2001, pp. 1-22

Authors: Fenoll, LG Rodriguez-Lopez, JN Varon, R Garcia-Ruiz, PA Garcia-Canovas, F Tudela, J
Citation: Lg. Fenoll et al., Action mechanism of tyrosinase on meta- and para-hydroxylated monophenols, BIOL CHEM, 381(4), 2000, pp. 313-320

Authors: Fenoll, LG Rodriguez-Lopez, JN Varon, R Garcia-Ruiz, PA Garcia-Canovas, F Tudela, J
Citation: Lg. Fenoll et al., Kinetic study of the oxidation of 3-hydroxyanisole catalysed by tyrosinase, BIOPHYS CH, 84(1), 2000, pp. 65-76

Authors: Espin, JC Varon, R Fenoll, LG Gilabert, MA Garcia-Ruiz, PA Tudela, J Garcia-Canovas, F
Citation: Jc. Espin et al., Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase, EUR J BIOCH, 267(5), 2000, pp. 1270-1279

Authors: Fenoll, LG Rodriguez-Lopez, JN Garcia-Sevilla, F Tudela, J Garcia-Ruiz, PA Varon, R Garcia-Canovas, F
Citation: Lg. Fenoll et al., Oxidation by mushroom tyrosinase of monophenols generating slightly unstable o-quinones, EUR J BIOCH, 267(19), 2000, pp. 5865-5878

Authors: Rodriguez-Lopez, JN Fenoll, LG Garcia-Ruiz, PA Varon, R Tudela, J Thorneley, RNF Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Stopped-flow and steady-state study of the diphenolase activity of mushroom tyrosinase, BIOCHEM, 39(34), 2000, pp. 10497-10506

Authors: Rodriguez-Lopez, JN Fenoll, LG Tudela, J Devece, C Sanchez-Hernandez, D de los Reyes, E Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation, J AGR FOOD, 47(8), 1999, pp. 3028-3035

Authors: Devece, C Rodriguez-Lopez, JN Fenoll, LG Tudela, J Catala, JM de los Reyes, E Garcia-Canovas, F
Citation: C. Devece et al., Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity, J AGR FOOD, 47(11), 1999, pp. 4506-4511
Risultati: 1-9 |