Authors:
Galle, B
Klemedtsson, L
Bergqvist, B
Ferm, M
Tornqvist, K
Griffith, DWT
Jensen, NO
Hansen, F
Citation: B. Galle et al., Measurements of ammonia emissions from spreading of manure using gradient FTIR techniques, ATMOS ENVIR, 34(28), 2000, pp. 4907-4915
Authors:
Shrestha, AB
Wake, CP
Dibb, JE
Mayewski, PA
Whitlow, SI
Carmichael, GR
Ferm, M
Citation: Ab. Shrestha et al., Seasonal variations in aerosol concentrations and compositions in the Nepal Himalaya, ATMOS ENVIR, 34(20), 2000, pp. 3349-3363
Authors:
Mackie, I
Craig, A
Etienne, M
Jerome, M
Fleurence, J
Jessen, F
Smelt, A
Kruijt, A
Yman, IM
Ferm, M
Martinez, I
Perez-Martin, R
Pineiro, C
Rehbein, H
Kundiger, R
Citation: I. Mackie et al., Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing andnative isoelectric focusing: a collaborative study, FOOD CHEM, 71(1), 2000, pp. 1-7
Authors:
Etienne, M
Jerome, M
Fleurence, J
Rehbein, H
Kundiger, R
Mendes, R
Costa, H
Perez-Martin, R
Pineiro-Gonzalez, C
Craig, A
Mackie, I
Yman, IM
Ferm, M
Martinez, I
Jessen, F
Smelt, A
Luten, J
Citation: M. Etienne et al., Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study, J AGR FOOD, 48(7), 2000, pp. 2653-2658
Authors:
Kirchner, M
Braeutigam, S
Ferm, M
Haas, M
Hangartner, M
Hofschreuder, P
Kasper-Giebl, A
Rommelt, H
Striedner, J
Terzer, W
Thoni, L
Werner, H
Zimmerling, R
Citation: M. Kirchner et al., Field intercomparison of diffusive samplers for measuring ammonia, J ENVIR MON, 1(3), 1999, pp. 259-265
Citation: M. Ferm et H. Hultberg, Dry deposition and internal circulation of nitrogen, sulphur and base cations to a coniferous forest, ATMOS ENVIR, 33(27), 1999, pp. 4421-4430
Authors:
Rehbein, H
Kundiger, R
Yman, IM
Ferm, M
Etienne, M
Jerome, M
Craig, A
Mackie, I
Jessen, F
Martinez, I
Mendes, R
Smelt, A
Luten, J
Pineiro, C
Perez-Martin, R
Citation: H. Rehbein et al., Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study, FOOD CHEM, 67(4), 1999, pp. 333-339
Authors:
Etienne, M
Jerome, M
Fleurence, J
Rehbein, H
Kundiger, R
Yman, IM
Ferm, M
Craig, A
Mackie, I
Jessen, F
Smelt, A
Luten, J
Citation: M. Etienne et al., A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study, ELECTROPHOR, 20(10), 1999, pp. 1923-1933