AAAAAA

   
Results: 1-9 |
Results: 9

Authors: Galle, B Klemedtsson, L Bergqvist, B Ferm, M Tornqvist, K Griffith, DWT Jensen, NO Hansen, F
Citation: B. Galle et al., Measurements of ammonia emissions from spreading of manure using gradient FTIR techniques, ATMOS ENVIR, 34(28), 2000, pp. 4907-4915

Authors: Shrestha, AB Wake, CP Dibb, JE Mayewski, PA Whitlow, SI Carmichael, GR Ferm, M
Citation: Ab. Shrestha et al., Seasonal variations in aerosol concentrations and compositions in the Nepal Himalaya, ATMOS ENVIR, 34(20), 2000, pp. 3349-3363

Authors: Mackie, I Craig, A Etienne, M Jerome, M Fleurence, J Jessen, F Smelt, A Kruijt, A Yman, IM Ferm, M Martinez, I Perez-Martin, R Pineiro, C Rehbein, H Kundiger, R
Citation: I. Mackie et al., Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing andnative isoelectric focusing: a collaborative study, FOOD CHEM, 71(1), 2000, pp. 1-7

Authors: Etienne, M Jerome, M Fleurence, J Rehbein, H Kundiger, R Mendes, R Costa, H Perez-Martin, R Pineiro-Gonzalez, C Craig, A Mackie, I Yman, IM Ferm, M Martinez, I Jessen, F Smelt, A Luten, J
Citation: M. Etienne et al., Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study, J AGR FOOD, 48(7), 2000, pp. 2653-2658

Authors: Kirchner, M Braeutigam, S Ferm, M Haas, M Hangartner, M Hofschreuder, P Kasper-Giebl, A Rommelt, H Striedner, J Terzer, W Thoni, L Werner, H Zimmerling, R
Citation: M. Kirchner et al., Field intercomparison of diffusive samplers for measuring ammonia, J ENVIR MON, 1(3), 1999, pp. 259-265

Authors: Ferm, M Hultberg, H
Citation: M. Ferm et H. Hultberg, Dry deposition and internal circulation of nitrogen, sulphur and base cations to a coniferous forest, ATMOS ENVIR, 33(27), 1999, pp. 4421-4430

Authors: Rehbein, H Kundiger, R Yman, IM Ferm, M Etienne, M Jerome, M Craig, A Mackie, I Jessen, F Martinez, I Mendes, R Smelt, A Luten, J Pineiro, C Perez-Martin, R
Citation: H. Rehbein et al., Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study, FOOD CHEM, 67(4), 1999, pp. 333-339

Authors: Ferm, M Kasimir-Klemedtsson, A Weslien, P Klemedtsson, L
Citation: M. Ferm et al., Emission of NH3 and N2O after spreading of pig slurry by broadcasting or band spreading, SOIL USE M, 15(1), 1999, pp. 27-33

Authors: Etienne, M Jerome, M Fleurence, J Rehbein, H Kundiger, R Yman, IM Ferm, M Craig, A Mackie, I Jessen, F Smelt, A Luten, J
Citation: M. Etienne et al., A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study, ELECTROPHOR, 20(10), 1999, pp. 1923-1933
Risultati: 1-9 |