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Results: 2
Studies on the application of ultrafiltration for the manufacture of Cebreiro cheese
Authors:
Fernandez-Albalat, MP Fernandez, MA Mendez, J Cobos, A
Citation:
Mp. Fernandez-albalat et al., Studies on the application of ultrafiltration for the manufacture of Cebreiro cheese, MILCHWISSEN, 56(7), 2001, pp. 392-394
Training of a panel for the evaluation of cheese flavor
Authors:
Guerra, B Mendez, J Taboada, M Fernandez-Albalat, MP
Citation:
B. Guerra et al., Training of a panel for the evaluation of cheese flavor, MILCHWISSEN, 54(4), 1999, pp. 203-205
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