Authors: Fernandez-Fernadez, E Vazquez-Oderiz, ML Romero-Rodriguez, MA Garrido, J Araujo, M Sueiro, RA

Citation: E. Fernandez-fernadez et al., Microbiological analysis and sensory evaluation of a Spanish barbecue sauce, DEUT LEBENS, 95(4), 1999, pp. 144-146