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Results: 5

Authors: Fernandez-Trujillo, JP Nock, JF Watkins, CB
Citation: Jp. Fernandez-trujillo et al., Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment, J AM S HORT, 126(2), 2001, pp. 235-241

Authors: Fernandez-Trujillo, JP Cano, A Artes, F
Citation: Jp. Fernandez-trujillo et al., Interactions among cooling, fungicide and postharvest ripening temperatureon peaches, INT J REFR, 23(6), 2000, pp. 457-465

Authors: Fernandez-Trujillo, JP Rodriguez-Navarro, J Artes, F
Citation: Jp. Fernandez-trujillo et al., Postharvest behavior of clonal selections of 'Periana' peaches, GARTENBAUWI, 65(2), 2000, pp. 88-92

Authors: Artes, F Fernandez-Trujillo, JP Cano, A
Citation: F. Artes et al., Juice characteristics related to woolliness and ripening during postharvest storage of peaches, Z LEBENSM U, 208(4), 1999, pp. 282-288

Authors: Fernandez-Trujillo, JP Nock, JF Watkins, CB
Citation: Jp. Fernandez-trujillo et al., Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide, J AM S HORT, 124(6), 1999, pp. 696-701
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