Authors:
Schuab, SRP
Braccini, AL
Ferrarese, O
Scapim, CA
Braccini, MCL
Citation: Srp. Schuab et al., Physiological seed quality evaluation and seedling Lipid and protein content of soybean (Glycine max (L.) Merrill), in the presence of rho-coumaric acid, SEED SCI T, 29(1), 2001, pp. 151-162
Authors:
Herrig, V
da Silva, HC
Ferrarese, MDL
Ferrarese, O
Citation: V. Herrig et al., Ferulic acid depletion by cultured soybean seedlings under action of glucose and methionine, BRAZ ARCH B, 43(5), 2000, pp. 515-518
Authors:
Ferrarese, MLL
Rodrigues, JD
Ferrarese, O
Citation: Mll. Ferrarese et al., Phenylalanine ammonia-lyase activity in soybean roots extract measured by reverse-phase high performance liquid chromatography, PLANT BIO, 2(2), 2000, pp. 152-153
Authors:
Baleroni, CRS
Ferrarese, MLL
Braccini, AL
Scapim, CA
Ferrarese, O
Citation: Crs. Baleroni et al., Effects of ferulic and p-coumaric acids on canola (Brassica napus L. cv. Hyola 401) seed germination, SEED SCI T, 28(2), 2000, pp. 333-340
Authors:
Baleroni, CRS
Ferrarese, MLL
Souza, NE
Ferrarese, O
Citation: Crs. Baleroni et al., Lipid accumulation during canola seed germination in response to cinnamic acid derivatives, BIOL PLANT, 43(2), 2000, pp. 313-316