AAAAAA
Results: 1-25/37
Authors:
Gomes, JP
Ferreira, MA
De Sa, AB
Catry, MA
Citation: Jp. Gomes et al., Pooling urine samples for PCR screening of C trachomatis urogenital infection in women, SEX TRANS I, 77(1), 2001, pp. 76-77
Authors:
Cunha, SC
Ferreira, IMPLVO
Fernandes, JO
Faria, MA
Beatriz, M
Oliveira, PP
Ferreira, MA
Citation: Sc. Cunha et al., Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV, J LIQ CHR R, 24(7), 2001, pp. 1029-1038
Authors:
Silva, BM
Andrade, PB
Seabra, RM
Ferreira, MA
Citation: Bm. Silva et al., Determination of selected phenolic compounds in quince jams by solid-phaseextraction and HPLC, J LIQ CHR R, 24(18), 2001, pp. 2861-2872
Authors:
Ferreira, IMPLVO
Mendes, E
Ferreira, MA
Citation: Implvo. Ferreira et al., HPLC/UV analysis of proteins in dairy products using a hydrophobic interaction chromatographic column, ANAL SCI, 17(4), 2001, pp. 499-501
Authors:
Oliveira, MB
Alves, MR
Ferreira, MA
Citation: Mb. Oliveira et al., Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column, J CHEMOMETR, 15(2), 2001, pp. 71-84
Authors:
Ferreira, IMPLVO
Mendes, E
Gomes, AMP
Faria, MA
Ferreira, MA
Citation: Implvo. Ferreira et al., The determination and distribution of nucleotides in dairy products using HPLC and diode array detection, FOOD CHEM, 74(2), 2001, pp. 239-244
Authors:
Andrade, PB
Oliveira, BM
Seabra, RM
Ferreira, MA
Ferreres, F
Garcia-Viguera, C
Citation: Pb. Andrade et al., Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography, ELECTROPHOR, 22(8), 2001, pp. 1568-1572
Authors:
Barbas-Filho, JV
Ferreira, MA
Sesso, A
Kairalla, RA
Carvalho, CRR
Capelozzi, VL
Citation: Jv. Barbas-filho et al., Evidence of type II pneumocyte apoptosis in the pathogenesis of idiopathicpulmonary fibrosis (IFP)/usual interstitial pneumonia (UIP), J CLIN PATH, 54(2), 2001, pp. 132-138
Authors:
Silva, FAM
Borges, F
Ferreira, MA
Citation: Fam. Silva et al., Effects of phenolic propyl esters on the oxidative stability of refined sunflower oil, J AGR FOOD, 49(8), 2001, pp. 3936-3941
Authors:
Fernandes, JO
Judas, IC
Oliveira, MB
Ferreira, IMPLVO
Ferreira, MA
Citation: Jo. Fernandes et al., A GC-MS method for quantitation of histamine and other biogenic amines in beer, CHROMATOGR, 53, 2001, pp. S327-S331
Authors:
Pinho, O
Ferreira, IMPLVO
Cascal, S
Fernandes, JO
Oliveira, MBPP
Ferreira, MA
Citation: O. Pinho et al., Method optimization for analysis of the volatile fraction of ewe cheese bysolid-phase microextraction, CHROMATOGR, 53, 2001, pp. S390-S393
Authors:
Fernandes, JO
Ferreira, MA
Citation: Jo. Fernandes et Ma. Ferreira, Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice, J CHROMAT A, 886(1-2), 2000, pp. 183-195
Authors:
Casal, S
Oliveira, MB
Ferreira, MA
Citation: S. Casal et al., Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives, J CHROMAT A, 866(2), 2000, pp. 221-230
Authors:
Gama, P
Casal, S
Oliveira, B
Ferreira, MA
Citation: P. Gama et al., Development of an HPLC/diode-array/fluorimetric detector method for monitoring tocopherols and tocotrienols in edible oils, J LIQ CHR R, 23(19), 2000, pp. 3011-3022
Authors:
Ferreira, IMPLVO
Mendes, E
Marques, J
Ferreira, MA
Citation: Implvo. Ferreira et al., Development, validation, and application of an HPLC/UV method for quantification of casein in infant formulae and follow-up milks, J LIQ CHR R, 23(13), 2000, pp. 2057-2065
Authors:
Ferreira, IMPLVO
Mendes, E
Brito, P
Ferreira, MA
Citation: Implvo. Ferreira et al., Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC, FOOD RES IN, 33(2), 2000, pp. 113-117
Authors:
Ferreira, MA
Citation: Ma. Ferreira, Diagnosis of renal osteodystrophy: when and how to use biochemical markersand non-invasive methods; when bone biopsy is needed, NEPH DIAL T, 15, 2000, pp. 8-14
Authors:
Cunningham, J
Ferreira, MA
Passlick-Deetjen, J
Ritz, E
Silver, J
Weisinger, JR
Citation: J. Cunningham et al., Clinical algorithms on renal osteodystrophy, NEPH DIAL T, 15, 2000, pp. 39-57
Authors:
Silva, BM
Andrade, PB
Valentao, P
Mendes, GC
Seabra, RM
Ferreira, MA
Citation: Bm. Silva et al., Phenolic profile in the evaluation of commercial quince jellies authenticity, FOOD CHEM, 71(2), 2000, pp. 281-285
Authors:
Casal, S
Oliveira, MB
Ferreira, MA
Citation: S. Casal et al., HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee, FOOD CHEM, 68(4), 2000, pp. 481-485
Authors:
Pinho, O
Ferreira, IMPLVO
Oliveira, MBPP
Ferreira, MA
Citation: O. Pinho et al., Quantification of synthetic phenolic antioxidants in liver pates, FOOD CHEM, 68(3), 2000, pp. 353-357
Authors:
Van Dyck, K
Robberecht, H
Van Cauwenbergh, R
Deelstra, H
Arnaud, J
Willemyns, L
Benijts, F
Centeno, JA
Taylor, H
Soares, ME
Bastos, ML
Ferreira, MA
D'Haese, PC
Lamberts, LV
Hoenig, M
Knapp, G
Lugowski, SJ
Moens, L
Riondato, J
Van Grieken, R
Claes, M
Verheyen, R
Clement, L
Uytterhoeven, M
Citation: K. Van Dyck et al., Spectrometric determination of silicon in food and biological samples: an interlaboratory trial, J ANAL ATOM, 15(6), 2000, pp. 735-741
Authors:
Blanton, JO
Andrade, FA
Ferreira, MA
Citation: Jo. Blanton et al., Effect of a broad shallow sill on tidal circulation and salt transport in the entrance to a coastal plain estuary (Mira-Vila Nova de Milfontes, Portugal), ESTUARIES, 23(3), 2000, pp. 293-304
Authors:
Casal, S
Oliveira, MBPP
Alves, MR
Ferreira, MA
Citation: S. Casal et al., Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content, J AGR FOOD, 48(8), 2000, pp. 3420-3424
Authors:
Silva, BM
Andrade, PB
Mendes, GC
Valentao, P
Seabra, RM
Ferreira, MA
Citation: Bm. Silva et al., Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity, J AGR FOOD, 48(7), 2000, pp. 2853-2857