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Results: 1-9 |
Results: 9
The catabolism of ribulose bisphosphate carboxylase from higher plants. A hypothesis
Authors: Albuquerque, JA Esquivel, MG Teixeira, AR Ferreira, RB
Citation: Ja. Albuquerque et al., The catabolism of ribulose bisphosphate carboxylase from higher plants. A hypothesis, PLANT SCI, 161(1), 2001, pp. 55-65
The wide diversity of structurally similar wine proteins
Authors: Monteiro, S Picarra-Pereira, MA Mesquita, PR Loureiro, VB Teixeira, A Ferreira, RB
Citation: S. Monteiro et al., The wide diversity of structurally similar wine proteins, J AGR FOOD, 49(8), 2001, pp. 3999-4010
Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins
Authors: Freitas, RL Ferreira, RB Teixeira, AR
Citation: Rl. Freitas et al., Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins, INT J F S N, 51(5), 2000, pp. 341-352
Protein degradation in C-3 and C-4 plants subjected to nutrient starvation. Particular reference to ribulose bisphosphate carboxylase/oxygenase and glycolate oxidase
Authors: Esquivel, MG Ferreira, RB Teixeira, AR
Citation: Mg. Esquivel et al., Protein degradation in C-3 and C-4 plants subjected to nutrient starvation. Particular reference to ribulose bisphosphate carboxylase/oxygenase and glycolate oxidase, PLANT SCI, 153(1), 2000, pp. 15-23
An accurate method to quantify ribulose bisphosphate carboxylase content in plant tissue
Authors: Ferreira, RB Esquivel, MG Teixeira, AR
Citation: Rb. Ferreira et al., An accurate method to quantify ribulose bisphosphate carboxylase content in plant tissue, PL CELL ENV, 23(12), 2000, pp. 1329-1340
Storage proteins from Lathyrus sativus seeds
Authors: Rosa, MJS Ferreira, RB Teixeira, AR
Citation: Mjs. Rosa et al., Storage proteins from Lathyrus sativus seeds, J AGR FOOD, 48(11), 2000, pp. 5432-5439
Characterization of the proteins from grapes and wines by immunological methods
Authors: Ferreira, RB Monteiro, S Picarra-Pereira, MA Tanganho, MC Loureiro, VB Teixeira, AR
Citation: Rb. Ferreira et al., Characterization of the proteins from grapes and wines by immunological methods, AM J ENOL V, 51(1), 2000, pp. 22-28
Preparation of polyclonal antibodies specific for wine proteins
Authors: Monteiro, S Picarra-Pereira, MA Tanganho, MC Rente, JP Loureiro, VB Teixeira, A Ferreira, RB
Citation: S. Monteiro et al., Preparation of polyclonal antibodies specific for wine proteins, J SCI FOOD, 79(5), 1999, pp. 772-778
Calcium- and magnesium-dependent aggregation of legume seed storage proteins
Authors: Ferreira, RB Franco, E Teixeira, AR
Citation: Rb. Ferreira et al., Calcium- and magnesium-dependent aggregation of legume seed storage proteins, J AGR FOOD, 47(8), 1999, pp. 3009-3015
Risultati: 1-9 |