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Results: 1-9 |
Results: 9
Changes of plasma redox parameters by hemodialytic treatment in patients with chronic renal failure
Authors: Bottari, E Festa, MR Apruzzese, F Paone, A Palumbo, R Vitaliano, E Bondanini, F Moroni, C Cassone, R
Citation: E. Bottari et al., Changes of plasma redox parameters by hemodialytic treatment in patients with chronic renal failure, ANN CHIM, 91(9-10), 2001, pp. 671-676
Analysis of vitamins. A comparison between results obtained from chromatographic and voltammetric procedures
Authors: Bandiera, B Bottari, E De Acutis, R Festa, MR
Citation: B. Bandiera et al., Analysis of vitamins. A comparison between results obtained from chromatographic and voltammetric procedures, ANN CHIM, 90(5-6), 2000, pp. 335-347
On the protonation of glycocholate and glycodeoxycholate ions
Authors: Bottari, E Festa, MR
Citation: E. Bottari et Mr. Festa, On the protonation of glycocholate and glycodeoxycholate ions, CHEM SPEC B, 11(3), 1999, pp. 77-83
Structure and composition of sodium taurocholate micellar aggregates
Authors: Bottari, E D'Archivio, AA Festa, MR Galantini, L Giglio, E
Citation: E. Bottari et al., Structure and composition of sodium taurocholate micellar aggregates, LANGMUIR, 15(8), 1999, pp. 2996-2998
On the acid behaviour of the alcoholic group of serine
Authors: Bottari, E Cellulosi, D Festa, MR
Citation: E. Bottari et al., On the acid behaviour of the alcoholic group of serine, TALANTA, 50(5), 1999, pp. 993-1002
On the extraction of anions from some foodstuffs
Authors: Anzalone, S Bottari, E Festa, MR
Citation: S. Anzalone et al., On the extraction of anions from some foodstuffs, ANN CHIM, 89(7-8), 1999, pp. 547-557
A potentiometric investigation on the behaviour of taurine as a ligand
Authors: Apruzzese, F Bottari, E Festa, MR
Citation: F. Apruzzese et al., A potentiometric investigation on the behaviour of taurine as a ligand, ANN CHIM, 89(1-2), 1999, pp. 77-86
On the lipid constituents of wheat of different species, variety, origin and crop year.
Authors: Bottari, E De Acutis, R Festa, MR
Citation: E. Bottari et al., On the lipid constituents of wheat of different species, variety, origin and crop year., ANN CHIM, 89(11-12), 1999, pp. 849-862
Composition of sodium taurocholate micellar solutions
Authors: Bottari, E Festa, MR Franco, M
Citation: E. Bottari et al., Composition of sodium taurocholate micellar solutions, ANALYST, 124(6), 1999, pp. 887-892
Risultati: 1-9 |