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Results:
1-7
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Results: 7
Authors:
Liao, CS
Fett, WF
Citation: Cs. Liao et Wf. Fett, Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce, J FOOD PROT, 64(8), 2001, pp. 1110-1115
Authors:
Fett, WF
Citation: Wf. Fett, Naturally occurring biofilms on alfalfa and other types of sprouts, J FOOD PROT, 63(5), 2000, pp. 625-632
Authors:
Fett, WF
Wijey, C
Moreau, RA
Osman, SF
Citation: Wf. Fett et al., Production of cutinolytic esterase by filamentous bacteria, LETT APPL M, 31(1), 2000, pp. 25-29
Authors:
Garozzo, D
Spina, E
Cozzolino, R
Cescutti, P
Fett, WF
Citation: D. Garozzo et al., Studies on the primary structure of short polysaccharides using SEC MALDI mass spectroscopy, CARBOHY RES, 323(1-4), 2000, pp. 139-146
Authors:
Fett, WF
Wijey, C
Moreau, RA
Osman, SF
Citation: Wf. Fett et al., Production of cutinase by Thermomonospora fusca ATCC 27730, J APPL MICR, 86(4), 1999, pp. 561-568
Authors:
Gianni, R
Cescutti, P
Bosco, M
Fett, WF
Rizzo, R
Citation: R. Gianni et al., Influence of substituents on the solution conformation of the exopolysaccharide produced by Pseudomonas 'gingeri' strain Pf9, INT J BIO M, 26(4), 1999, pp. 249-253
Authors:
Osman, SF
Irwin, P
Fett, WF
O'Connor, JV
Parris, N
Citation: Sf. Osman et al., Preparation, isolation, and characterization of cutin monomers and oligomers from tomato peels, J AGR FOOD, 47(2), 1999, pp. 799-802
Risultati:
1-7
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