Authors:
Fevrier, C
Lechevestrier, Y
Lebreton, Y
Jaguelin-Peyraud, Y
Citation: C. Fevrier et al., Prediction of the standardized ileal true digestibility of amino acids from the chemical composition of oilseed meals in the growing pig, ANIM FEED S, 90(1-2), 2001, pp. 103-115
Authors:
Probst, A
Party, JP
Fevrier, C
Dambrine, E
Thomas, AL
Stussi, JM
Citation: A. Probst et al., Evidence of springwater acidification in the Vosges mountains (North-East of France): Influence of bedrock buffering capacity, WATER A S P, 114(3-4), 1999, pp. 395-411