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Results: 1-9 |
Results: 9
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal
Authors: Jackson, KG Robertson, MD Fielding, BA Frayn, KN Williams, CM
Citation: Kg. Jackson et al., Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal, BR J NUTR, 85(2), 2001, pp. 149-156
Prolonged effects of modified sham feeding on energy substrate mobilization
Authors: Robertson, MD Jackson, KG Williams, CM Fielding, BA Frayn, KN
Citation: Md. Robertson et al., Prolonged effects of modified sham feeding on energy substrate mobilization, AM J CLIN N, 73(1), 2001, pp. 111-117
Lipid metabolism - Editorial comment
Authors: Fielding, BA Frayn, KN
Citation: Ba. Fielding et Kn. Frayn, Lipid metabolism - Editorial comment, CURR OP LIP, 11(6), 2000, pp. 657-659
Increased postprandial fatty acid trapping in subcutaneous adipose tissue in obese women
Authors: Kalant, D Phelis, S Fielding, BA Frayn, KN Cianflone, K Sniderman, AD
Citation: D. Kalant et al., Increased postprandial fatty acid trapping in subcutaneous adipose tissue in obese women, J LIPID RES, 41(12), 2000, pp. 1963-1968
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations
Authors: Fielding, BA Reid, G Grady, M Humphreys, SM Evans, K Frayn, KN
Citation: Ba. Fielding et al., Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations, BR J NUTR, 83(6), 2000, pp. 597-604
Uptake of individual fatty acids into adipose tissue in relation to their presence in the diet
Authors: Summers, LKM Barnes, SC Fielding, BA Beysen, C Ilic, V Humphreys, SM Frayn, KN
Citation: Lkm. Summers et al., Uptake of individual fatty acids into adipose tissue in relation to their presence in the diet, AM J CLIN N, 71(6), 2000, pp. 1470-1477
Metabolism of individual fatty acids during infusion of a triacylglycerol emulsion
Authors: Fielding, BA Samra, JS Ravell, CL Frayn, KN
Citation: Ba. Fielding et al., Metabolism of individual fatty acids during infusion of a triacylglycerol emulsion, LIPIDS, 34(6), 1999, pp. 535-541
Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat
Authors: Summers, LKM Fielding, BA Herd, SL Ilic, V Clark, ML Quinlan, PT Frayn, KN
Citation: Lkm. Summers et al., Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat, J LIPID RES, 40(10), 1999, pp. 1890-1898
Lipoprotein lipase and the disposition of dietary fatty acids
Authors: Fielding, BA Frayn, KN
Citation: Ba. Fielding et Kn. Frayn, Lipoprotein lipase and the disposition of dietary fatty acids, BR J NUTR, 80(6), 1998, pp. 495-502
Risultati: 1-9 |