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Robertson, MD
Fielding, BA
Frayn, KN
Williams, CM
Citation: Kg. Jackson et al., Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal, BR J NUTR, 85(2), 2001, pp. 149-156
Authors:
Kalant, D
Phelis, S
Fielding, BA
Frayn, KN
Cianflone, K
Sniderman, AD
Citation: D. Kalant et al., Increased postprandial fatty acid trapping in subcutaneous adipose tissue in obese women, J LIPID RES, 41(12), 2000, pp. 1963-1968
Authors:
Summers, LKM
Barnes, SC
Fielding, BA
Beysen, C
Ilic, V
Humphreys, SM
Frayn, KN
Citation: Lkm. Summers et al., Uptake of individual fatty acids into adipose tissue in relation to their presence in the diet, AM J CLIN N, 71(6), 2000, pp. 1470-1477
Authors:
Summers, LKM
Fielding, BA
Herd, SL
Ilic, V
Clark, ML
Quinlan, PT
Frayn, KN
Citation: Lkm. Summers et al., Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat, J LIPID RES, 40(10), 1999, pp. 1890-1898