Authors:
Fiems, LO
de Campeneere, S
van Caelenbergh, W
Boucque, CV
Citation: Lo. Fiems et al., Relationship between dam and calf characteristics with regard to dystocia in Belgian Blue double-muscled cows, ANIM SCI, 72, 2001, pp. 389-394
Authors:
De Campeneere, S
Fiems, LO
Vanacker, JM
Boucque, CV
Citation: S. De Campeneere et al., Evaluation of urea infusion to estimate in vivo body composition of Belgian blue double-muscled bulls, J ANIM PHYS, 83(4-5), 2000, pp. 205-214
Authors:
Fiems, LO
De Campeneere, S
De Smet, S
Van de Voorde, G
Vanacker, JM
Boucque, CV
Citation: Lo. Fiems et al., Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness, MEAT SCI, 56(1), 2000, pp. 41-47
Authors:
de Campeneere, S
Fiems, LO
Cottyn, BG
Boucque, CV
Citation: S. De Campeneere et al., Phase-feeding to optimize performance and quality of Belgian Blue double-muscled bulls, ANIM SCI, 69, 1999, pp. 275-285
Authors:
de Campeneere, S
Fiems, LO
Vanacker, JM
Boucque, CV
Citation: S. De Campeneere et al., Empty body chemical composition estimated from non-carcass parts in Belgian Blue double-muscled bulls, ANIM SCI, 68, 1999, pp. 223-229
Authors:
Fiems, LO
De Campeneere, S
Cottyn, BG
Vanacker, JM
D'Heer, BGJ
Boucque, CV
Citation: Lo. Fiems et al., Effect of amount and degradability of dietary starch on animal performanceand meat quality in beef bulls, J ANIM PHYS, 82(5), 1999, pp. 217-226
Authors:
De Campeneere, S
Fiems, LO
Van de Voorde, G
Vanacker, JM
Boucque, CV
Demeyer, DI
Citation: S. De Campeneere et al., Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls, MEAT SCI, 51(1), 1999, pp. 27-33
Authors:
Fiems, LO
Cottyn, BG
Boucque, CV
Vanacker, JM
De Campeneere, S
Citation: Lo. Fiems et al., Effect of different degraded protein balances (OEB) on the performance of beef bulls and on digestibility and rumen fermentation in sheep, NETH J AGR, 47(1), 1999, pp. 17-28