Authors: Figueroa-Espinoza, MC Morel, MH Surget, A Asther, M Moukha, S Sigoillot, JC Rouau, X

Citation: Mc. Figueroa-espinoza et al., Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase, FOOD HYDROC, 13(1), 1999, pp. 65-71

Authors: Figueroa-Espinoza, MC Morel, MH Surget, A Rouau, X

Citation: Mc. Figueroa-espinoza et al., Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation, J SCI FOOD, 79(3), 1999, pp. 460-463

Authors: Figueroa-Espinoza, MC Rouau, X

Citation: Mc. Figueroa-espinoza et X. Rouau, Effect of cysteinyl caffeic acid, caffeic acid, and L-dopa on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase, J AGR FOOD, 47(2), 1999, pp. 497-503