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Citation: E. Finotti et al., Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phases, NAHRUNG, 45(5), 2001, pp. 350-352

Authors: Finotti, E D'Ambrosio, M Paoletti, F Vivanti, V Quaglia, G

Citation: E. Finotti et al., Synergistic effects of alpha-tocopherol, beta-sitosterol and squalene on antioxidant activity assayed by crocin bleaching method, NAHRUNG, 44(5), 2000, pp. 373-374

Authors: Quaglia, G Comendador, J Finotti, E

Citation: G. Quaglia et al., Optimization of frying process in food safety, GRASAS ACEI, 49(3-4), 1998, pp. 275-281