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Results: 1
Olive and hazelnut oils: A study by high-field H-1 NMR and gas chromatography
Authors:
Mannina, L Patumi, M Fiordiponti, P Emanuele, MC Segre, AL
Citation:
L. Mannina et al., Olive and hazelnut oils: A study by high-field H-1 NMR and gas chromatography, ITAL J FOOD, 11(2), 1999, pp. 139-149
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