Authors:
Fiorentini, AM
Sant'Anna, ES
Porto, ACS
Mazo, JZ
Franco, BDGM
Citation: Am. Fiorentini et al., Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat, BRAZ J MICR, 32(1), 2001, pp. 42-46