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Results: 1-6 |
Results: 6

Authors: Piva, G Moschini, M Fiorentini, L Masoero, F
Citation: G. Piva et al., Effect of temperature, pressure and alkaline treatments on meat meal quality, ANIM FEED S, 89(1-2), 2001, pp. 59-68

Authors: Bombace, G Fabi, G Fiorentini, L
Citation: G. Bombace et al., Artificial reefs in the Adriatic Sea, ARTIFICIAL REEFS IN EUROPEAN SEAS, 2000, pp. 31-63

Authors: Fiorentini, L Dremiere, PY Leonori, I Sala, A Palumbo, V
Citation: L. Fiorentini et al., Efficiency of the bottom trawl used for the Mediterranean international trawl survey (MEDITS), AQU LIV RES, 12(3), 1999, pp. 187-205

Authors: Dremiere, PY Fiorentini, L Cosimi, G Leonori, I Sala, A Spagnolo, A
Citation: Py. Dremiere et al., Escapement from the main body of the bottom trawl used for the Mediterranean international trawl survey (MEDITS), AQU LIV RES, 12(3), 1999, pp. 207-217

Authors: Rossi, E Fiorentini, L Masoero, F Piva, G
Citation: E. Rossi et al., Effect of fat coating on rumen degradation and intestinal digestibility ofsoybean meal, ANIM FEED S, 81(3-4), 1999, pp. 309-318

Authors: Cerioli, C Fiorentini, L Prandini, A Piva, G
Citation: C. Cerioli et al., Antinutritional factors and nutritive value of different cultivars of pea,chickpea and faba bean, EAAP PUBLIC, (93), 1998, pp. 43-46
Risultati: 1-6 |