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Authors: Lukasiewicz, E Fischler, C Setbon, M Flahault, A
Citation: E. Lukasiewicz et al., Comparison of three scales to assess health risk perception, REV EPIDEM, 49(4), 2001, pp. 377-385

Authors: Fischler, C
Citation: C. Fischler, Consumers and food safety, OCL-OL CORP, 7(5), 2000, pp. 443-448

Authors: Rozin, P Fischler, C Imada, S Sarubin, A Wrzesniewski, A
Citation: P. Rozin et al., Attitudes to food and the role of food in life in the USA, Japan, Flemish Belgium and France: Possible implications for the diet-health debate, APPETITE, 33(2), 1999, pp. 163-180
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