Authors:
Cozzolino, R
Di Giorgi, S
Fisichella, S
Garozzo, D
Lafiandra, D
Palermo, A
Citation: R. Cozzolino et al., Proteomics of gluten: mapping of subunit 1 Ax2 in Cheyenne cultivar by matrix-assisted laser desorption/ionization, RAP C MASS, 15(14), 2001, pp. 1129-1135
Authors:
Cozzolino, R
Di Giorgi, S
Fisichella, S
Garozzo, D
Lafiandra, D
Palermo, A
Citation: R. Cozzolino et al., Matix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar, RAP C MASS, 15(10), 2001, pp. 778-787
Authors:
Alberghina, G
Bianchini, R
Fichera, M
Fisichella, S
Citation: G. Alberghina et al., Dimerization of Cibacron Blue F3GA and other dyes: influence of salts and temperature, DYE PIGMENT, 46(3), 2000, pp. 129-137
Authors:
Castelli, F
Gilbert, SM
Caruso, S
Maccarrone, DE
Fisichella, S
Citation: F. Castelli et al., Thermoanalytical characterization of high molecular weight glutenin subunits - Water effect on their glass transition, THERMOC ACT, 346(1-2), 2000, pp. 153-160
Authors:
Pistara, V
Barili, PL
Catelani, G
Corsaro, A
D'Andrea, F
Fisichella, S
Citation: V. Pistara et al., Rare and complex saccharides from D-galactose and other milk-derived carbohydrates. Part 12 - A new highly diastereoselective synthesis of epi-inositol from D-galactose, TETRAHEDR L, 41(17), 2000, pp. 3253-3256
Citation: G. Alberghina et al., Separation of G structures formed by a 27-mer guanosine-rich oligodeoxyribonucleotide by dye-ligand affinity chromatography, J CHROMAT A, 840(1), 1999, pp. 51-58
Authors:
Garozzo, D
Cozzolino, R
Di Giorgi, S
Fisichella, S
Lafiandra, D
Citation: D. Garozzo et al., Use of hydroxyacetophenones as matrices for the analysis of high molecularweight glutenin mixtures by matrix-assisted laser desorption/ionization mass spectrometry, RAP C MASS, 13(21), 1999, pp. 2084-2089