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Authors: O'Connor, CJ Fisk, KJ Smith, BG Melton, LD
Citation: Cj. O'Connor et al., Fat uptake in French fries as affected by different potato varieties and processing, J FOOD SCI, 66(6), 2001, pp. 903-908

Authors: McCue, MJ Hampton, CL Malloy, W Fisk, KJ Dixon, L Neece, A
Citation: Mj. Mccue et al., Financial analysis of telecardiology used in a correctional setting, TELEMED J E, 6(4), 2000, pp. 385-391

Authors: McCue, MJ Mazmanian, PE Hampton, CL Marks, TK Fisher, EJ Parpart, F Malloy, WN Fisk, KJ
Citation: Mj. Mccue et al., Cost-minimization analysis: A follow-up study of a telemedicine program, TELEMED J, 4(4), 1998, pp. 323-327
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