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Results: 1-3 |
Results: 3

Authors: Fito, M Covas, MI Lamuela-Raventos, RM Vila, J de la Torre, C Marrugat, J
Citation: M. Fito et al., Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds, MED CLIN, 115(5), 2000, pp. 166-169

Authors: Fito, M Covas, MI Lamuela-Raventos, RM Vila, J Torrents, J de la Torre, C Marrugat, J
Citation: M. Fito et al., Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation, LIPIDS, 35(6), 2000, pp. 633-638

Authors: Lamuela-Raventos, RM Covas, MI Fito, M Marrugat, J de la Torre-Boronat, MC
Citation: Rm. Lamuela-raventos et al., Detection of dietary antioxidant phenolic compounds in human LDL, CLIN CHEM, 45(10), 1999, pp. 1870-1872
Risultati: 1-3 |