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Results: 1-11 |
Results: 11
Effect of glutamine peptide on baking characteristics of bread using experimental design
Authors: Crowley, P Grau, H O'Connor, P FitzGerald, RJ Arendt, EK
Citation: P. Crowley et al., Effect of glutamine peptide on baking characteristics of bread using experimental design, EUR FOOD RE, 212(2), 2001, pp. 192-197
Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactisssp cremoris AM2
Authors: Bouchier, PJ O'Cuinn, G Harrington, D FitzGerald, RJ
Citation: Pj. Bouchier et al., Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactisssp cremoris AM2, J FOOD SCI, 66(6), 2001, pp. 816-820
Nutraceutical and functional food ingredients for food and pharmaceutical applications
Authors: Meisel, H Bernard, H Fairweather-Tait, S FitzGerald, RJ Hartmann, R Lane, CN McDonagh, D Teucher, B Wal, JM
Citation: H. Meisel et al., Nutraceutical and functional food ingredients for food and pharmaceutical applications, BR J NUTR, 85(5), 2001, pp. 635-635
Debittering of a tryptic digest of bovine beta-casein using porcine kidneygeneral aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2
Authors: Barry, CM O'Cuinn, G Harrington, D O'Callaghan, DM FitzGerald, RJ
Citation: Cm. Barry et al., Debittering of a tryptic digest of bovine beta-casein using porcine kidneygeneral aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2, J FOOD SCI, 65(7), 2000, pp. 1145-1150
Opioid peptides encrypted in intact milk protein sequences
Authors: Meisel, H FitzGerald, RJ
Citation: H. Meisel et Rj. Fitzgerald, Opioid peptides encrypted in intact milk protein sequences, BR J NUTR, 84, 2000, pp. S27-S31
Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
Authors: FitzGerald, RJ Meisel, H
Citation: Rj. Fitzgerald et H. Meisel, Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme, BR J NUTR, 84, 2000, pp. S33-S37
Catecholamines in urine after death
Authors: Tormey, WP Carney, M FitzGerald, RJ
Citation: Wp. Tormey et al., Catecholamines in urine after death, FOREN SCI I, 103(1), 1999, pp. 67-71
Lactokinins: Whey protein-derived ACE inhibitory peptides
Authors: FitzGerald, RJ Meisel, H
Citation: Rj. Fitzgerald et H. Meisel, Lactokinins: Whey protein-derived ACE inhibitory peptides, NAHRUNG, 43(3), 1999, pp. 165-167
Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2
Authors: Bouchier, PJ FitzGerald, RJ O'Cuinn, G
Citation: Pj. Bouchier et al., Hydrolysis of alpha(s1)- and beta-casein-derived peptides with a broad specificity aminopeptidase and proline specific aminopeptidases from Lactococcus lactis subsp. cremoris AM2, FEBS LETTER, 445(2-3), 1999, pp. 321-324
Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations
Authors: Smyth, M FitzGerald, RJ
Citation: M. Smyth et Rj. Fitzgerald, Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations, INT DAIRY J, 8(9), 1998, pp. 819-827
Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size
Authors: Walsh, CD Guinee, TP Reville, WD Harrington, D Murphy, JJ O'Kennedy, BT FitzGerald, RJ
Citation: Cd. Walsh et al., Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size, INT DAIRY J, 8(8), 1998, pp. 707-714
Risultati: 1-11 |