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Arendt, EK
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Authors:
Meisel, H
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FitzGerald, RJ
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Citation: M. Smyth et Rj. Fitzgerald, Relationship between some characteristics of WPC hydrolysates and the enzyme complement in commercially available proteinase preparations, INT DAIRY J, 8(9), 1998, pp. 819-827
Authors:
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Guinee, TP
Reville, WD
Harrington, D
Murphy, JJ
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Citation: Cd. Walsh et al., Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size, INT DAIRY J, 8(8), 1998, pp. 707-714