Authors:
O'Mahony, T
Rekhif, N
Cavadini, C
Fitzgerald, GF
Citation: T. O'Mahony et al., The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products, J APPL MICR, 90(1), 2001, pp. 106-114
Authors:
Mc Brearty, S
Ross, RP
Fitzgerald, GF
Collins, JK
Wallace, JM
Stanton, C
Citation: S. Mc Brearty et al., Influence of two commercially available bifidobacteria cultures on Cheddarcheese quality, INT DAIRY J, 11(8), 2001, pp. 599-610
Authors:
Desmond, C
Stanton, C
Fitzgerald, GF
Collins, K
Ross, RP
Citation: C. Desmond et al., Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying, INT DAIRY J, 11(10), 2001, pp. 801-808
Authors:
Trotter, M
Mills, S
Ross, RP
Fitzgerald, GF
Coffey, A
Citation: M. Trotter et al., The use of cadmium resistance on the phage-resistance plasmid pNP40 facilitates selection for its horizontal transfer to industrial dairy starter lactococci, LETT APPL M, 33(6), 2001, pp. 409-414
Authors:
McGrath, S
Fitzgerald, GF
van Sinderen, D
Citation: S. Mcgrath et al., Improvement and optimization of two engineered phage resistance mechanismsin Lactococcus lactis, APPL ENVIR, 67(2), 2001, pp. 608-616
Authors:
O'Sullivan, D
Ross, RP
Twomey, DP
Fitzgerald, GF
Hill, C
Coffey, A
Citation: D. O'Sullivan et al., Naturally occurring lactococcal plasmid pAH90 links bacteriophage resistance and mobility functions to a food-grade selectable marker, APPL ENVIR, 67(2), 2001, pp. 929-937
Authors:
Auty, MAE
Gardiner, GE
McBrearty, SJ
O'Sullivan, EO
Mulvihill, DM
Collins, JK
Fitzgerald, GF
Stanton, C
Ross, RP
Citation: Mae. Auty et al., Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy, APPL ENVIR, 67(1), 2001, pp. 420-425
Authors:
Stokes, D
Ross, RP
Fitzgerald, GF
Coffey, A
Citation: D. Stokes et al., Application of Streptococcus thermophilus DPC1842 as an adjunct to counteract bacteriophage disruption in a predominantly lactococcal Cheddar cheese starter: use in bulk starter culture systems, LAIT, 81(1-2), 2001, pp. 327-334
Citation: D. Butler et Gf. Fitzgerald, Transcriptional analysis and regulation of expression of the ScrFI restriction-modification system of Lactococcus lactis subsp cremoris UC503, J BACT, 183(15), 2001, pp. 4668-4673
Authors:
O'Connell-Motherway, M
van Sinderen, D
Morel-Deville, F
Fitzgerald, GF
Ehrlich, SD
Morel, P
Citation: M. O'Connell-motherway et al., Six putative two-component regulatory systems isolated from Lactococcus lactis subsp cremoris MG1363, MICROBIO-UK, 146, 2000, pp. 935-947
Authors:
Seegers, JFML
van Sinderen, D
Fitzgerald, GF
Citation: Jfml. Seegers et al., Molecular characterization of the lactococcal plasmid pCIS3: natural stacking of specificity subunits of a type I restriction/modification system in a single lactococcal strain, MICROBIO-UK, 146, 2000, pp. 435-443
Citation: A. Forde et Gf. Fitzgerald, Biotechnological approaches to the understanding and improvement of maturecheese flavour, CURR OPIN B, 11(5), 2000, pp. 484-489
Authors:
O'Sullivan, D
Twomey, DP
Coffey, A
Hill, C
Fitzgerald, GF
Ross, RP
Citation: D. O'Sullivan et al., Novel type I restriction specificities through domain shuffling of HsdS subunits in Lactococcus lactis, MOL MICROB, 36(4), 2000, pp. 866-875
Authors:
Stanley, E
Walsh, L
van der Zwet, A
Fitzgerald, GF
van Sinderen, D
Citation: E. Stanley et al., Identification of four loci isolated from two Streptococcus thermophilus phage genomes responsible for mediating bacteriophage resistance, FEMS MICROB, 182(2), 2000, pp. 271-277
Citation: A. Rince et al., Identification of a DNA region from lactococcal phage sk1 protecting phage712 from the abortive infection mechanism AbiF, FEMS MICROB, 182(1), 2000, pp. 185-191
Authors:
Gardiner, GE
O'Sullivan, E
Kelly, J
Auty, MAE
Fitzgerald, GF
Collins, JK
Ross, RP
Stanton, C
Citation: Ge. Gardiner et al., Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L-salivarius strains during heat treatment and spray drying, APPL ENVIR, 66(6), 2000, pp. 2605-2612
Authors:
O'Sullivan, D
Ross, RP
Fitzgerald, GF
Coffey, A
Citation: D. O'Sullivan et al., Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR, APPL ENVIR, 66(5), 2000, pp. 2192-2198
Authors:
O'Mahony, A
O'Sullivan, T
Walsh, Y
Vaughan, A
Maher, M
Fitzgerald, GF
van Sinderen, D
Citation: A. O'Mahony et al., Characterisation of antimicrobial producing lactic acid bacteria from malted barley, J I BREWING, 106(6), 2000, pp. 403-410
Citation: K. Kearney et al., Identification and characterization of an active plasmid partition mechanism for the novel Lactococcus lactis plasmid pCI2000, J BACT, 182(1), 2000, pp. 30-37
Citation: Tf. O'Sullivan et Gf. Fitzgerald, Electrotransformation of industrial strains of Streptococcus thermophilus, J APPL MICR, 86(2), 1999, pp. 275-283
Citation: A. Forde et Gf. Fitzgerald, Analysis of exopolysaccharide (EPS) production mediated by the bacteriophage adsorption blocking plasmid, pCI658, isolated from Lactococcus lactis ssp cremoris HO2, INT DAIRY J, 9(7), 1999, pp. 465-472
Authors:
Stanley, E
Fitzgerald, GF
van Sinderen, D
Citation: E. Stanley et al., Characterisation of Streptococcus thermophilus CNRZ1205 and its cured and re-lysogenised derivatives, FEMS MICROB, 176(2), 1999, pp. 503-510