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Citation: E. Caplice et Gf. Fitzgerald, Food fermentations: role of microorganisms in food production and preservation, INT J F MIC, 50(1-2), 1999, pp. 131-149
Authors:
McGrath, S
Seegers, JFML
Fitzgerald, GF
van Sinderen, D
Citation: S. Mcgrath et al., Molecular characterization of a phage-encoded resistance system in Lactococcus lactis, APPL ENVIR, 65(5), 1999, pp. 1891-1899
Citation: A. Forde et al., Identification of four phage resistance plasmids from Lactococcus lactis subsp. cremoris HO2, APPL ENVIR, 65(4), 1999, pp. 1540-1547
Authors:
Sheehan, MM
Stanley, E
Fitzgerald, GF
van Sinderen, D
Citation: Mm. Sheehan et al., Identification and characterization of a lysis module present in a large proportion of bacteriophages infecting Streptococcus thermophilus, APPL ENVIR, 65(2), 1999, pp. 569-577
Citation: L. O'Connor et al., Expression, regulation, and mode of action of the AbiG abortive infection system of Lactococcus lactis subsp. cremoris UC653, APPL ENVIR, 65(1), 1999, pp. 330-335
Authors:
Gardiner, GE
Ross, RP
Wallace, JM
Scanlan, FP
Jagers, PPJM
Fitzgerald, GF
Collins, JK
Stanton, C
Citation: Ge. Gardiner et al., Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese, J AGR FOOD, 47(12), 1999, pp. 4907-4916