Authors: Luongo, D Giagnacovo, B Fiume, I Iorizzo, M Coppola, R

Citation: D. Luongo et al., Volatile compounds in "soppressata molisana" style salami fermented by Lactobacillus sakei, ITAL J FOOD, 13(1), 2001, pp. 19-28

Authors: Martino, A Schiraldi, C Di Lazzaro, A Fiume, I Spagna, G Pifferi, PG De Rosa, M

Citation: A. Martino et al., Improvement of the flavour of Falanghina white wine using a purified glycosidase preparation from Aspergillus niger, PROCESS BIO, 36(1-2), 2000, pp. 93-102