Authors: Grosjean, F Saulnier, L Maupetit, P Beaux, MF Flatres, MC Magnin, M Le Pavec, P Victoire, C

Citation: F. Grosjean et al., Variability of wheat and other cereal water extract viscosity. 1 - Improvements in measuring viscosity, J SCI FOOD, 79(1), 1999, pp. 116-122