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Results: 1-3 |
Results: 3

Authors: Flatt, JP
Citation: Jp. Flatt, Macronutrient composition and food selection, OBES RES, 9, 2001, pp. 256S-262S

Authors: Chien, D Dean, D Saha, AK Flatt, JP Ruderman, NB
Citation: D. Chien et al., Malonyl-CoA content and fatty acid oxidation in rat muscle and liver in vivo, AM J P-ENDO, 279(2), 2000, pp. E259-E265

Authors: Bier, DM Brosnan, JT Flatt, JP Hanson, RW Heird, W Hellerstein, MK Jequier, E Kalhan, S Koletzko, B Macdonald, I Owen, O Uauy, R
Citation: Dm. Bier et al., Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake, EUR J CL N, 53, 1999, pp. S177-S178
Risultati: 1-3 |