Authors:
de la Puerta, R
Dominguez, MEM
Ruiz-Gutierrez, V
Flavill, JA
Hoult, JRS
Citation: R. De La Puerta et al., Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission, LIFE SCI, 69(10), 2001, pp. 1213-1222