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Results:
1-9
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Results: 9
Authors:
Fleet, GH
Citation: Gh. Fleet, Biodiversity and ecology of Australasian yeasts (fungi), AUST SYST B, 14(3), 2001, pp. 501-511
Authors:
Addis, E
Fleet, GH
Cox, JM
Kolak, D
Leung, T
Citation: E. Addis et al., The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses, INT J F MIC, 69(1-2), 2001, pp. 25-36
Authors:
Taniwaki, MH
Hocking, AD
Pitt, JI
Fleet, GH
Citation: Mh. Taniwaki et al., Growth of fungi and mycotoxin production on cheese under modified atmospheres, INT J F MIC, 68(1-2), 2001, pp. 125-133
Authors:
Padaga, M
Heard, GM
Paton, JE
Fleet, GH
Citation: M. Padaga et al., Microbial species associated with different sections of broccoli harvestedfrom three regions in Australia, INT J F MIC, 60(1), 2000, pp. 15-24
Authors:
Fleet, GH
Heiskanen, P
Reid, I
Buckle, KA
Citation: Gh. Fleet et al., Foodborne viral illness - status in Australia, INT J F MIC, 59(1-2), 2000, pp. 127-136
Authors:
Todd, BEN
Fleet, GH
Henschke, PA
Citation: Ben. Todd et al., Promotion of autolysis through the interaction of killer and sensitive yeasts: Potential application in sparkling wine production, AM J ENOL V, 51(1), 2000, pp. 65-72
Authors:
Roostita, R
Fleet, GH
Citation: R. Roostita et Gh. Fleet, Growth of yeasts isolated from cheeses on organic acids in the presence ofsodium chloride, FOOD TECH B, 37(2), 1999, pp. 73-79
Authors:
Jayasekara, NY
Heard, GM
Cox, JM
Fleet, GH
Citation: Ny. Jayasekara et al., Association of micro-organisms with the inner surfaces of bottles of non-carbonated mineral waters, FOOD MICROB, 16(2), 1999, pp. 115-128
Authors:
Fleet, GH
Citation: Gh. Fleet, Microorganisms in food ecosystems, INT J F MIC, 50(1-2), 1999, pp. 101-117
Risultati:
1-9
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