Authors: Flores-Farias, R Martinez-Bustos, F Salinas-Moreno, Y Chang, YK Hernandez, JG Rios, E

Citation: R. Flores-farias et al., Physicochemical and rheological characteristics of commercial nixtamalisedMexican maize flours for tortillas, J SCI FOOD, 80(6), 2000, pp. 657-664