Authors: Panserat, S Fontagne, S Bergot, P Kaushik, S

Citation: S. Panserat et al., Ontogenesis of hexokinase I and hexokinase IV (glucokinase) gene expressions in common carp (Cyprinus carpio) related to diet, BR J NUTR, 85(6), 2001, pp. 649-651

Authors: Fontagne, S Corraze, G Bergot, P

Citation: S. Fontagne et al., Response of common carp (Cyprinus carpio) larvae to different dietary levels and forms of supply of medium-chain fatty acids, AQU LIV RES, 13(6), 2000, pp. 429-437

Authors: Fontagne, S Robin, J Corraze, G Bergot, P

Citation: S. Fontagne et al., Growth and survival of European sea bass (Dicentrarchus Labrax) larvae fedfrom first feeding on compound diets containing medium-chain triacylglycerols, AQUACULTURE, 190(3-4), 2000, pp. 261-271

Authors: Fontagne, S Burtaire, L Corraze, G Bergot, P

Citation: S. Fontagne et al., Effects of dietary medium-chain triacylglycerols (tricaprylin and tricaproin) and phospholipid supply on survival, growth and lipid metabolism in common carp (Cyprinus carpio L.) larvae, AQUACULTURE, 190(3-4), 2000, pp. 289-303

Authors: Fontagne, S Corraze, G Bergot, P

Citation: S. Fontagne et al., Tricaproin, tricaprin and trilaurin are utilized more efficiently than tricaprylin by carp (Cyprinus carpio L.) larvae, J NUTR, 130(8), 2000, pp. 2009-2015

Authors: Fontagne, S Pruszynski, T Corraze, G Bergot, P

Citation: S. Fontagne et al., Effect of coconut oil and tricaprylin vs. triolein on survival, growth andfatty acid composition of common carp (Cyprinus carpio L.) larvae, AQUACULTURE, 179(1-4), 1999, pp. 241-251