Authors: Tantillo, G Augelli, R Forastiero, V Milillo, MA

Citation: G. Tantillo et al., Screening beta-agonist residues in cattle, pig and horse liver, ITAL J FOOD, 11(2), 1999, pp. 161-165

Authors: Forastiero, V Vergara, A Tantillo, G Ceci, E

Citation: V. Forastiero et al., Microbiological and chemical-physical aspects of the niche products "soppressata" and dry sausage produced in the area of Pollino, IND ALI, 38(382), 1999, pp. 692-704