Authors: Michel, C Benard, C Lahaye, M Formaglio, D Kaeffer, B Quemener, B Berot, S Yvin, JC Blottiere, HM Cherbut, C

Citation: C. Michel et al., Algal oligosaccharides as functional foods: In vitro study of their cellular and fermentative effects, SCI ALIMENT, 19(3-4), 1999, pp. 311-332