Authors: Formanek, Z Kerry, JP Higgins, FM Buckley, DJ Morrissey, PA Farkas, J

Citation: Z. Formanek et al., Addition of synthetic and natural antioxidants to alpha-tocopheryl acetatesupplemented beef patties: effects of antioxidants and packaging on lipid oxidation, MEAT SCI, 58(4), 2001, pp. 337-341

Authors: Formanek, Z Barabassy, S Raffi, J Chabane, S Molina, C Stocker, P Deyris, V

Citation: Z. Formanek et al., Identification of irradiation in coded black pepper samples by different physical methods (viscosimetry and ESR), ACT ALIMENT, 28(1), 1999, pp. 103-109