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Authors: Amarowicz, R Fornal, J Karamac, M Shahidi, F
Citation: R. Amarowicz et al., Antioxidant activity of extracts of phenolic compounds from rapeseed oil cakes, J FOOD LIPI, 8(1), 2001, pp. 65-74

Authors: Lewandowicz, G Fornal, J Walkowski, A Maczynski, M Urbaniak, G Szymanska, G
Citation: G. Lewandowicz et al., Starch esters obtained by microwave radiation - structure and functionality, IND CROP PR, 11(2-3), 2000, pp. 249-257

Authors: Lewandowicz, G Janowski, T Fornal, J
Citation: G. Lewandowicz et al., Effect of microwave radiation on physico-chemical properties and structureof cereal starches, CARBOHY POL, 42(2), 2000, pp. 193-199

Authors: Sotomayor, C Frias, J Fornal, J Sadowska, J Urbano, G Vidal-Valverde, C
Citation: C. Sotomayor et al., Lentil starch content and its microscopical structure as influenced by natural fermentation, STARCH, 51(5), 1999, pp. 152-156

Authors: Sadowska, J Fornal, J Vidal-Valverde, C Frias, J
Citation: J. Sadowska et al., Natural fermentation of lentils. Functional properties and potential in breadmaking of fermented lentil flour, NAHRUNG, 43(6), 1999, pp. 396-401
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