Citation: G. Lewandowicz et al., Effect of microwave radiation on physico-chemical properties and structureof cereal starches, CARBOHY POL, 42(2), 2000, pp. 193-199
Authors:
Sotomayor, C
Frias, J
Fornal, J
Sadowska, J
Urbano, G
Vidal-Valverde, C
Citation: C. Sotomayor et al., Lentil starch content and its microscopical structure as influenced by natural fermentation, STARCH, 51(5), 1999, pp. 152-156
Authors:
Sadowska, J
Fornal, J
Vidal-Valverde, C
Frias, J
Citation: J. Sadowska et al., Natural fermentation of lentils. Functional properties and potential in breadmaking of fermented lentil flour, NAHRUNG, 43(6), 1999, pp. 396-401