Authors: Gonzalez-Aguilar, GA Gayosso, L Cruz, R Fortiz, J Baez, R Wang, CY

Citation: Ga. Gonzalez-aguilar et al., Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit, POSTH BIOL, 18(1), 2000, pp. 19-26

Authors: Gonzalez-Aguilar, GA Fortiz, J Cruz, R Baez, R Wang, CY

Citation: Ga. Gonzalez-aguilar et al., Methyl jasmonate reduces chilling injury and maintains postharvest qualityof mango fruit, J AGR FOOD, 48(2), 2000, pp. 515-519