Authors:
Foschino, R
Arrigoni, C
Picozzi, C
Mora, D
Galli, A
Citation: R. Foschino et al., Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strainsisolated from sourdoughs in Italy, FOOD MICROB, 18(3), 2001, pp. 277-285
Citation: B. Zanoni et al., Study of the stability of dried tomato halves during shelf-life to minimise oxidative damage, J SCI FOOD, 80(15), 2000, pp. 2203-2208