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Results: 1-2 |
Results: 2
Temporal variations in the glaze uptake on individually quick frozen prawns as monitored by the CODEX standard and the enthalpy method
Authors: Jacobsen, S Fossan, KM
Citation: S. Jacobsen et Km. Fossan, Temporal variations in the glaze uptake on individually quick frozen prawns as monitored by the CODEX standard and the enthalpy method, J FOOD ENG, 48(3), 2001, pp. 227-233
The CODEX standard versus the enthalpy method: comparison of two techniques for determination of ice-glaze uptake on prawns
Authors: Jacobsen, S Fossan, KM
Citation: S. Jacobsen et Km. Fossan, The CODEX standard versus the enthalpy method: comparison of two techniques for determination of ice-glaze uptake on prawns, J FOOD ENG, 40(1-2), 1999, pp. 21-26
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